Services:

Each of our clients and their projects have a unique set of needs.  From our extensive experience, we draw upon a multitude of perspectives to look at each project:

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Site Selection Site Selection
Schematic Design – Assist our clients by developing their concept’s design into physical representation.
Site and Concept Feasibility Studies & Due Diligence – We are able to identify the benefits and drawbacks of particular sites and/or buildings that our clients are considering.
Concept Development – Assist our clients in evaluating their ideas for the project and site.
Permit & Construction Documentation – Production and assembly of drawings and documents necessary for government permitting and construction
Engineering Coordination – Management of consulting engineer’s work to assure adherence to design intent, architectural drawings and operator’s needs.
Equipment Consultant Management –Coordination of kitchen, bar, brewing equipment vendors to ensure working compatibility with overall design.
Furniture, Fixture, Art sourcing & Installation – Complete interior design package to ensure that the restaurant’s theme is intact through all pieces.
Graphics, Signage & Logo Design – Develop the graphic ‘look’ of the concept to be cohesive with overall brand intent.
Custom Fixture Design & Fabrication – The design-build of unique elements to enhance the final, concept uniqueness. See some of our custom works portfolio below.