Services:

Each of our clients and their projects have a unique set of needs.  From our extensive experience, we draw upon a multitude of perspectives to look at each project:

Site Selection – We can assist our clients with finding appropriate sites or buildings for their particular concept needs.
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Schematics Schematics
Site and Concept Feasibility Studies & Due Diligence – We are able to identify the benefits and drawbacks of particular sites and/or buildings that our clients are considering.
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Concept Development Concept Development
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Engineering Coordination – Management of consulting engineer’s work to assure adherence to design intent, architectural drawings and operator’s needs.
Equipment Consultant Management –Coordination of kitchen, bar, brewing equipment vendors to ensure working compatibility with overall design.
Furniture, Fixture, Art sourcing & Installation – Complete interior design package to ensure that the restaurant’s theme is intact through all pieces.
Graphics, Signage & Logo Design – Develop the graphic ‘look’ of the concept to be cohesive with overall brand intent.
Custom Fixture Design & Fabrication – The design-build of unique elements to enhance the final, concept uniqueness. See some of our custom works portfolio below.